Made these for a party this weekend - I love Fall! Recipe at Real Simple magazine HERE. They were SO easy to make and the frosting was delicious!
I've been having problems with my oven while baking lately - seems like all my cupcakes are getting a little too done on the bottoms. My shelf isn't too low, and my heat isn't too high. Not sure what the situation is? I've heard that different kinds of cupcake liners play a role in this?