To make Candy Corn Cupcakes, bake a batch of your favorite flavor of cupcake. I chose chocolate for mine, and used an abridged box mix (combine dry contents of box mix + 1 cup water + 3 eggs + 1 stick of melted butter) for consistency. Fill cupcake liners 3/4 full and bake at 350 degrees for approx. 15 minutes. (You can't see very clearly, but even my cupcake liners have candy corn on them!)
Whip up some vanilla frosting (recipe here) and use a 2D tip on a large piping bag to frost. Starting on the outside edge, pipe two swirls of frosting, one directly on top of the other, leaving a hole in the center. Fill hole with as much candy corn as you can!
Add orange and yellow sprinkles for the perfect finish, and enjoy!