Football season is in full swing and as the weather gets cooler, my husband spends many a weekend afternoon watching "the big game" with friends or with our puppy... : ) This is a fast, super-easy dip to throw together for a half-time snack that's a surefire crowd pleaser!
Ingredients:
Tortilla chips (for dipping)
1 block cream cheese
1 can hormel chili - no beans
shredded cheese
Ingredients:
Tortilla chips (for dipping)
1 block cream cheese
1 can hormel chili - no beans
shredded cheese

Add chili and mix together.

Bake at 350 degrees until the cheese is melted and bubbly. Serve hot with tortilla chips for dipping. ENJOY!

I am so close to being done with graduate school for the semester - I'm finishing up a 20 page paper that I'll present in class on Monday and then I'm FINISHED! Woo hoo! That means that starting next week you'll be seeing a lot more of me around here - so check back often for a whole lot of holiday crafty goodness!
I hope you all had a wonderful Thanksgiving!
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