tag:blogger.com,1999:blog-4899089588488210679.post1539684260411050436..comments2024-03-22T20:43:28.369-04:00Comments on Ready, Set, Craft!: Fudgy Chocolate Layer CakeJoannehttp://www.blogger.com/profile/05007606078369664135noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4899089588488210679.post-87815051137947086552009-08-25T19:30:38.203-04:002009-08-25T19:30:38.203-04:00I've made the cake twice and it was a hit each...I've made the cake twice and it was a hit each time. I also melt two squares of semi-sweet chocolate with some of the butter and fold it into the granulated sugar before blending it with the other wet ingredients. I also substitute buttermilk with soured coffee cream or half and half. I find it sweet enough without the frosting.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4899089588488210679.post-25661000128488829202009-07-21T11:28:57.826-04:002009-07-21T11:28:57.826-04:00It's how it tastes that is important! :)It's how it tastes that is important! :)Joannehttps://www.blogger.com/profile/05007606078369664135noreply@blogger.com